Insert the Tramontina Professional 7-inch boning knife with stainless-steel blade and black polypropylene handle when boning and cutting the meat, ensuring high quality and efficiency. The blade is made of stainless steel that undergoes a heat treatment process providing strength and an excellent cutting edge.

• The handle is made of polypropylene and has textured finish and anatomical shape that give it firm, safe and very comfortable handling!
• **Features:**
• Ideal for boning food, as the blade is narrower and more flexible compared to other models. Strong, sharp and durable blade.
• Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, hygienic and safe handle.
• Textured polypropylene handle, offering greater comfort and safety in handling. Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.
• Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
• 90-day warranty against manufacturing defects.