The Tramontina Professional meat knife with stainless steel blade and black polypropylene handle, 8 inches will make your work much more convenient. Produced with a heat-treated stainless steel blade and textured polypropylene handle with antimicrobial protection, it is perfect for slaughterhouses, due to its excellent honing, cutting power, and durability. It also ensures a much safer handling and reduces the proliferation of fungi and bacteria!

• Features:
• Strong, sharp, and durable blade.
• Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc.
• Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge.
• Anatomical, sanitary, and safe handle.
• Textured polypropylene handle, offering greater comfort and safety when handling.
• The monobloc handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention.
• Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
• 90-day warranty against manufacturing defects.