The new Emile Henry Salt Pig offers an easy and practical way to store and preserve salt, while looking elegant on the kitchen countertops.

Keeping salt at hand is a must in every kitchen: for salting pasta water, seasoning a quiche, degorging courgettes, preparing salt-crusted sea bass, there are many reasons why you should always have quick and easy access to salt. Thanks to the Salt Pig’s wide opening, you can easily grab a pinch of salt making it the perfect companion to quickly season every dish.

Whether it is coarse, sea or Fleur de Sel it will keep your salt loose thanks to the unglazed ceramic inside which absorbs excess moisture, preventing the salt from sticking together and forming a crusty top.

The new modern shape puts the Emile Henry Salt Pig in the spotlight – on your kitchen counter, by the stove or on a shelf. The refined curves and elegant colour make it a timeless accessory that will add a touch of refinement to your kitchen décor.

Manufactured in France from natural clay – with care and to the highest level of quality – it is guaranteed 10 years.

• D 11 x 15.5 cm | 0.55 L